Dinner Menu
New American cooking with Finger Lakes ingredients. Updated seasonally.
Seasonal ingredients from Finger Lakes farms, prepared by Chef Tony's kitchen. Menu changes with the seasons.
Please inform your server of any allergies or dietary restrictions.
For the Table
Shareable plates to start your evening
Charcuterie
$18Tempesta cured meats, aged cheeses, grilled bread.
Pull Bread
$13Cheesy garlic-stuffed Pearson's sourdough.
Arugula Salad
$14Fried capers, shaved parmesan, lemony vin.
Caesar Salad
$14Romaine, baby kale, herbed sourdough crunchies, parmesan.
Whipped Ricotta
$16Sundried tomato tapenade, pine nuts, Pearson's focaccia.
Crispy Fried Artichokes
$14Lemony garlic aioli.
Crispy Smashed Potatoes
$10Fresh chive cream, maldon, gremolata.
Glazed Brussels
$14Tahini hot honey, sweet peppers, poppy seeds.
Scratch Chicken Fingers
$16Organic chicken, tangy BBQ, house bleu dip.
Korean Fried Chicken Wings
$18Garlic ginger glaze, sesame, basil.
Good Fries
$9Truffle drizzle, parmesan.
House Pickles & Olives
$5Side of Bread
$5Pearson's sourdough, whipped butter or olive oil.
Main Dishes
Mushroom Fettuccini
$22Porcinis, Pittsford Dairy cream, parmesan, breadcrumb.
With Chicken or Shrimp +$8
Mom's Penne
$22Cibon's vodka sauce, chili flakes, asiago, torn basil.
With Chicken or Shrimp +$8
Smoked Salmon Penne
$28Flaked smoked salmon, shallot cream, peas, parmesan.
Eggplant Meatballs
$22House marinara, shaved asiago, basil.
Add Penne +$5
Crab Fried Rice
$28Lime nam jim, crispy egg, broccolini.
Juicy Grilled Pork Chop
$34Grilled broccolini, roasted red pepper agrodolce.
Seared Faroe Island Salmon
$28Preserved lemon cream, arugula, crispy capers.
12 oz Grilled Rib-Eye
MKTSeared local mushrooms, grilled onions, and butter.
Alexander Burger & Fries
$22Peppered bacon, cheddar, bibb lettuce, house pickles, special sauce, Pearson's milk bun.
Weekly Specials
Martinis & Oysters
$10 house martinis & $10 oyster trays (6 pcs).
Thursday
Chef Tony's Mixed Grill
MKTGrilled rotating meat, vegetables, or seafood.
Friday & Saturday
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make a ReservationFrom our kitchen to your table
Your table is waiting.
Reservations recommended. Walk-ins welcome at the bar. Private dining for 8-45 guests.